Bubble Tea Catering

The table is often decorated with fresh cut flowers. Be creative and use a teacup or maybe bubble tea catering to carry your flowers. This is often an excellent thanks to using an old teapot which has lost its lid. You’ll use fabric runners across a white table cloth to feature a splash of color, silver or colored confetti, and pretty matching napkins. Use silver serving trays, antique china platters, or iron cake stands to serve the food from. For seating table preparations, you’ll even have a named place tag. Of these little details make the day very special and make the table look stunning.

How To Serve an honest Cup of Tea

Traditionally, in Britain, the bubble tea catering beverage is an English Breakfast Tea blend, served hot with milk. This needs an electric kettle (or stovetop kettle), filtered water, and a teapot. You’ll use either tea bags or loose-leaf tea. Loose leaf is that the better quality if you would like to impress your guests. Organic top-quality loose-leaf tea is suggested, but a sound quality a day British blend tea bag is additionally pleasant when making corrections. Good quality everyday tea bag brands include Tetley, PG Tips, Twinning’s, and Stash.

Steps for creating tea…

Empty the kettle of old pre-boiled water. For the most straightforward flavor, water is preferred because it loses its oxygen content after repeated boils. The oxygen within the water gives a fresh feeling to the bubble tea catering. Water re-boiled can make the tea taste flat.

Fill the kettle with fresh spring or filtered water.

Bring to the boil.

Once the kettle comes to a boil, pour a touch of the water into bubble tea catering and rinse to form the pot hot.

In the teapot, place one bag or teaspoon of tea per person plus one for the pot. So for a gaggle of 4 during a pop for 4 add five bags/teaspoons of tea.

Make sure the kettle involves a rolling boil and pour the water on to the tea/teabag. Add the lid and a tea cosie and leave to brew for up to five minutes, counting on how strong you wish the brew. You’ll test for the color of the bubble tea catering in an empty white cup. You’re trying to find an upscale brown color. For guests preferring a lighter brew, it’s customary to serve them first because the first pour is going to be the weakest, after 2-3 minutes. For those wanting a stronger brew, the tea can represent an extra 2-3 minutes.

To refill the pot, you’ll add a further fresh bag or spoon of tea to the prevailing tea and add more boiling water. Otherwise, you can make a new pot. This relies on the time between the primary brew and, therefore, the second. The bubble tea catering cosie will keep the pot hot for over an hour, but by this point, the tea will become stewed, and making a fresh pot is suggested.